Appetizer

Parmesan Pesto Zucchini Sticks from “Cook Like A Pro”

by Hilary Gauntt on November 14, 2018

Baked Greek Shrimp Appetizer With Tomatoes and Feta

by Hilary Gauntt on October 11, 2018

Burrata with Tangerines, Shallots, and Watercress from “Dining In”

by Hilary Gauntt on March 9, 2018

Smoked Salmon with Crispy Shallots and Dilled Cream

by Hilary Gauntt on January 30, 2018

Rum and Honey-Roasted Cayenne-Cumin Carrots

by Hilary Gauntt on January 22, 2018

Virginia Tedrow’s Chicken Breast Pate with Smokehouse Almonds

by Hilary Gauntt on March 17, 2017

Rich Layered Cheese and Pesto Appetizer With Sun Dried Tomatoes

by Hilary Gauntt on December 23, 2016

Soppressata & Cheese in Puff Pastry

by Hilary Gauntt on September 10, 2016

Gazpacho Dip

by Hilary Gauntt on July 22, 2016

Jamie Oliver’s Squashed Cherry Tomato and Smashed Olive Bruschetta

by Hilary Gauntt on May 18, 2016

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