Vegetarian

Grilled Eggplant Parmesan

by Hilary Gauntt on June 22, 2013

Roasted Cauliflower with Gremolata Bread Crumbs

by Hilary Gauntt on June 16, 2013

Roasted Red Peppers Stuffed with Tomatoes and Olives

by Hilary Gauntt on May 26, 2013

Broccoli in Browned Butter with Lemon and Walnuts

by Hilary Gauntt on April 12, 2013

Capellini al Gamberetti

by Hilary Gauntt on March 26, 2013

Asparagus Crab Quiche

by Hilary Gauntt on September 18, 2012

Tomatoes Stuffed with Pesto Vermicelli

by Hilary Gauntt on September 4, 2012

Roasted Asparagus with Balsamic Browned Butter

by Hilary Gauntt on March 13, 2012

Cheesey Vegetable Gratin

by Hilary Gauntt on March 3, 2012