Vegetarian

Roasted Red Pepper and Tomato Soup

by Hilary Gauntt on January 19, 2019

Oven Baked Creamy Cheese Polenta

by Hilary Gauntt on December 26, 2018

Parmesan Pesto Zucchini Sticks from “Cook Like A Pro”

by Hilary Gauntt on November 14, 2018

Butternut Squash Gratin from “Cook Like a Pro”

by Hilary Gauntt on November 7, 2018

Raspberry-Ricotta Cake

by Hilary Gauntt on September 20, 2018

Charred and Raw Corn Salad

by Hilary Gauntt on August 6, 2018

Blackberry Peach Oatmeal Bake

by Hilary Gauntt on July 23, 2018

Tomato, Avocado & Grilled Corn Salad

by Hilary Gauntt on June 1, 2018

Artichoke Potato Salad

by Hilary Gauntt on May 18, 2018