As promised, here is the healthy muffin recipe that Kristen Pruett sent to us. The recipe made about 35 muffins, so I have shared them with friends, family, and co-workers. As you can see from the pictures, Wyatt also enjoyed the muffins! These would make a fairly healthy and delicious gift to anyone in need – not just hungry nursing mothers.
Heat oven to 350. Use greased muffin pan. Combine the dry ingredients in a large bowl. Add fruit and nuts and mix well. Combine oil, milk, vanilla, and eggs and add to dry fruit mixture. Stir until moistened. Fill muffin tins 3/4 full and bake for 20-25 minutes.
All packed up and ready to be delivered to Amanda (the new mommy)
I was trying to get a picture of the muffins when…..Wyatt attacked!
Yum! Thank goodness these have carrots and apples in them!
{ 4 comments… read them below or add one }
I made a batch of these and took several to my pregnant daugher and her 10 month old son. They didn’t last 24 hours! This is a really good muffin, not too sweet or cakelike. I will be making these often and forever!
I’m so glad you all enjoyed these as much as we did. And, you definitely don’t need to be nursing to give these a try! Kid and adults both love these muffins.
I LOVED these, but not nearly as much as my son did!!! Thanks so much for the recipe, i’m making more today:). And what a beautiful website, I am looking forward to sharing it with friends.
xo
Thanks, Lisa! I am so happy you enjoyed the muffins. You inspired me to make them again. Sending lots of love to your growing family. xo