October 15, 2020
In her cookbook “Small Victories”, Julia Turshen shares that when she was a private chef, the most requested item she prepared for lots of different families was Caesar salad dressing. She left containers of her version in refrigerators all over New York City. The beauty of this recipe for me is swapping the traditional raw […]
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October 9, 2020
This New York Times recipe from Vallery Lomas should be a summer staple when those juicy colorful heirlooms are in the farmer’s markets. This has a flaky crust filled with custard and herbs, with pesto in every bite. If I lived in Australia, I’d be making this for Christmas morning! Thank you Kathy for another […]
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