Crispy Potato, Egg & Cheese Tacos

October 11, 2023

I was listening to a podcast interview with Ali Slagle, who had a new cook book out entitled “I Dream of Dinner (so you don’t have to). I had just purchased the book; so was especially interested when the interviewer asked what two recipes she thinks everyone should make, right now. Neither of them were […]

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Chicken Artichoke Melts

October 5, 2023

Ellie Krieger is a nutritionist and food writer for the Washington Post. Here she takes the blank slate of a chicken breast and turns it into something special, with a simple mixture of finely chopped artichoke hearts, Parmesan cheese, garlic powder and a touch of cream cheese. You pile this topping onto the breasts and […]

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Baked Honey Mustard Salmon

September 26, 2023

Diane Morrisey is one of the most prolific posters of delicious recipes on Instagram, always accompanied by great videos and music. She said she saw Rena@healthtfitnessmeals make this last year and hasn’t stopped making it herself. 10 minute prep time leads to a perfectly flakey salmon covered with a rich honey mustard sauce flavored with […]

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One-Pan Roasted Fish With Cherry Tomatoes

September 21, 2023

Here’s another winner from New York Times Lidey Heuck; close to 5,000 readers giving it 5 stars! A simple roast of thick white fish and tomatoes along with garlic, shallots, sherry vinegar and a bit of honey. Top with fresh herbs and lemon zest for an easy healthy meal. You could add all kinds of […]

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Bagel and Cheese Bake

September 15, 2023

I’m always on the lookout for new breakfast egg casseroles for holidays and weekend family events. And if it’s one you can make ahead and bake that morning even better! This one fits the bill, with bagels softening in the egg mixture, and bacon and two kinds of cheese giving it lots of flavor. I […]

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Nigella’s Mustard Pork Chops

September 6, 2023

This recipe from Nigella Lawson’s 2007 cook book Nigella Express truly shocked me with it’s deliciousness. Just a handful of ingredients and in 15 minutes you have a dinner worthy of a large check in a French bistro. I read more than one comment saying this might be their favorite recipe ever. After a brief […]

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Coconut Fish and Tomato Bake

August 30, 2023

This recipe from Yewande Komolafe has almost 5,000 five star ratings from readers of the New York Times. How do you not try this? A coconut milk dressing with powerful spices marinates the fish; and pretty much any type of fish will do. It roasts in a hot oven along with cherry tomatoes, and you’ll […]

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Watermelon Appetizer

August 24, 2023

Before summer is over and the juicy sweet watermelon disappears, give this easy, healthy appetizer a try. Diane Morrisey posts incessantly on Instagram, and gives her daughter credit for steering her to this recipe. Simply slice watermelon into rectangles that are easy to pick up and place on a platter. Sprinkle with Tajin seasoning (readily […]

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Angel Hair With Shrimp and Tomato Sauce

July 20, 2023

Here’s a quick weeknight dinner I love from Skinnytaste.com . A bit of cream, white wine and lemon give the light tomato sauce a wonderful flavor. 1 lb. large shrimp (peeled and deveined) 1 Tbs. extra virgin olive oil 3 cloves garlic (chopped) 1/4 cup dry white wine 14 oz. can petite diced tomatoes, drained […]

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Lemony Fish and Orzo Soup

July 13, 2023

After a long break from posting recipes I’m back! And with a new favorite soup that’s light enough for this summer weather. I love the Greek soup avgolemono that’s such an ubiquitous part of their cuisine, and this is a one pot meal inspired by it. Whisking an egg mixture in at the end makes […]

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