February 25, 2023
I’m not sure I would have tried a recipe with this name if Brittany hadn’t told me that a friend made it for a group who all wanted seconds. It’s from a website called “eating bird food” (cute!) by another Brittany (Mullins) who is a holistic nutritionist . Her fourth cook book is called Mostly […]
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February 19, 2023
These chicken thighs are coated with a quick Harissa-yogurt marinade that keeps them juicy. Sweet potatoes and onions roast along with the chicken on a sheet pan, along with sliced kale (something new to me!) I can vouch for the ease and deliciousness of everything but the kale which I was missing; but broccoli florets […]
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