Grape-Nuts Pudding for Mother’s Day

May 11, 2014

There was a lovely article in the newspaper this morning about a recipe that will forever connect Sarah DiGregorio with her Mother.  In her words ” My Mother was particularly attached to Grape-Nuts pudding – an austere, milky New England custard.  When I realized she had left behind the recipe, I was overwhelmed with relief. […]

 Share
Read the full article →

For Mother’s Day : “The Lanyard” by Billy Collins

May 2, 2014

While thinking of my dear 92 year old Mother this morning,this poem came to mind as the best I’ve ever read to honor Mother’s Day. I thought it deserved a repeat post 5 years later. Wishing your family a lovely Mother’s Day! This is just a wonderful poem about the impossibility of ever paying back […]

 Share
Read the full article →

Lemon Pudding Cake

April 26, 2014

I needed a bit of comfort food myself, and remembered eating this years ago although I have never made it until now.  It’s light and lemony with the right balance of sweet to tart, with the cake separating into cake on top and pudding on the bottom.  One of those pans you find yourself standing […]

 Share
Read the full article →

Roasted Salmon Topped With Warm Cherry Tomato Salad

April 22, 2014

Another quick, light and delicious summer entree. Of course you could grill the salmon if you prefer.  Toss the salad ingredients in the pan, and then heat when you are ready later, since it only takes a minute or so to warm the tomatoes. Easy to double or triple , just make sure not to […]

 Share
Read the full article →

Malva Pudding from South Africa

April 17, 2014

Our book club read Nelson Mandela’s “Long Walk to Freedom” this month, and hostess Kim thought a South African meal would add to the discussion. (Actually at around 700 pages most of us gave up and watched the movie, which is also wonderful.) The recipe everyone wanted to take home was this beloved traditional baked […]

 Share
Read the full article →

Coriander and Cumin Rubbed Pork Chops

April 9, 2014

This couldn’t be simpler; pork chops rubbed with a flavorful spice and garlic mixture and then quickly sauteed in the pan.  You could also use this rub on a pork roast.  These are powerful and delicious flavors .  My chops were thick,so to keep them juicy after browning the first side, I turned them over, […]

 Share
Read the full article →

Orechiette with Chicken, Spinach and Sun-dried Tomatoes

March 28, 2014

Diva Restaurant in Soho recently closed it’s doors, but in it’s hey- day this was a much requested specialty . The marinade imbues the chicken with a rich, tangy flavor and would be delicious just on it’s own. But combined with pasta, sun-dried tomatoes and spinach, it’s close to a complete meal. Be sure to […]

 Share
Read the full article →

Giada’s Roasted Chicken with Balsamic Vinaigrette

March 23, 2014

Food Network star Giada DeLaurentiis has become a household word, due to countless T.V. episodes and numerous cookbooks.  This recipe is from her first book, and I have made it so many times the page is covered with splotches of dark vinegar and oil.  The sweet and savory marinade keeps the chicken incredibly moist, even […]

 Share
Read the full article →

Asparagus Summer Salad

March 13, 2014

This recipe made it onto Sunset Magazine’s top 25 all-time list, and credit goes to Sara Morris of Laguna Beach, California. Run your eye down the list of ingredients, and if (like me) they are all your favorites, then you are going to love this salad.  If you want to make this ahead of time, […]

 Share
Read the full article →

Honey-Gingered Pork Tenderloins

March 7, 2014

This recipe was first published in Southern Living’s Five-Star Recipe collection in 1990. This didn’t stop Emma Whitlock of Indianola from entering it in the Iowa State Fair’s “Let’s Cook Healthy! Iowa Pork” category and winning first place!  Go Emma!  There’s a long list of ingredients, but you throw them together in minutes.  You can […]

 Share
Read the full article →

← Previous Entries

Next Entries →