Baked Pesto Chicken

February 28, 2014

I have been debating posting this recipe for a year or more – it’s really just so simple!  But why should I hold THAT against it, since I make this all the time?  You can use homemade pesto that you have on hand, or any good purchased brand. It’s from a website called KalynsKitchen.com which […]

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Food For Thought

February 25, 2014

  “I am not what happened to me. I am what I choose to become.”  Carl Jung “It’s easier to build up a child than repair an adult…choose your words wisely.” “The best teachers are those who show you where to look, but don’t tell you what to see.’  Alexander Trenfor “Some people come in […]

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Roasted Potatoes Pizzaiola

February 19, 2014

This is a side dish that gets rave reviews; another terrific recipe from Kathy Santore.  She likes to serve it with a roasted beef filet and horseradish cream sauce, but it truly goes with any main dish.  Easy to transport, so it’s a good one to share as well. “What I say is that if […]

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Beef and Barley Soup with Mushrooms

February 12, 2014

The nightly news is full of “catastrophic ice storms” and the polar vortex!  This rich, hearty antidote in a bowl could be just what the doctor ordered.  The recipe is from a cookbook called “A Good Day for Soup” by Jeannette Ferrary and Louise Fiszer.  Barley has been around for over ten thousand years and […]

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Ahi Tuna with Ginger-Chile Marinade

February 9, 2014

Master Fisherman Rich Randall had a freezer overflowing with his latest catch, and I was among the lucky beneficiaries. I spent some time searching for a way to showcase it, and hit the jackpot with this recipe! You can either grill or pan fry the fish, but this marinade will become a favorite. Great with […]

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Lemon Artichoke Chicken

February 2, 2014

The next time it’s 6:00 and you are staring at those chicken breasts sitting on your counter, waiting for you to work your magic; consider this recipe!  It’s simple enough for a weeknight supper and elegant enough for guests.  It would also be a wonderful dinner to deliver to a family needing the gift of […]

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Balsamic-Plum Glazed Pork Chops

January 23, 2014

Port wine, plum preserves, and balsamic vinegar combine for the sweet and savory glaze.  Either chops or pork tenderloin medallions are perfect with the delectable sauce. 2 tsp. butter, divided 4 boneless center-cut pork chops about 1/2 inch thick or 1 pork tenderloin cut into 2- inch slices, pounding a bit to flatten 3/4 tsp. […]

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Chicken Trombino

January 14, 2014

Ralph’s restaurant was  opened in Philadelphia in 1900 by emigrants from Naples, and their descendents Jimmy and Eddie Rubino run the place today.  They say this chicken dish has been on the menu as long as anyone can remember. If you enjoy roasted red peppers, then you should give this a try. It is easy […]

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Ina’s Chicken Chili

January 7, 2014

This is my favorite football watching meal; a great make-ahead crowd pleaser that is actually fairly healthy (as long as you count the Margaritas, chips, cheese and sour cream as “optional”). Another Ina Garten favorite from the “Parties” book.  And with the regular season ending with the miraculous entry of our Chargers into the playoffs; it’s […]

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Baked Rollatini of Fillet of Sole With Lemon and Breadcrumbs

January 3, 2014

Lidia Bastianich  is a legendary culinary entrepreneur who has been a major force in nurturing the growing love affair Americans have with Italian food. She’s the author of 8 cookbooks, 5 public television series and owns numerous famous east coast restaurants.  Her food is authentic, fairly uncomplicated, and delicious.  This recipe called to me, as […]

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