This recipe in the New York Times called out to me, as I happened to have all these ingredients on hand. The sherry vinegar and honey create a nice balance with the peppers, and everything cooks in one large pan. Next time I will use a high sided pan like a Dutch oven to cut […]

This pork tenderloin from Biteswithbri.com is Brianna May’s favorite way to prepare a pork tenderloin – first a spice rub; then roast at high temperature, and finish with a honey soy glaze that I will give 4 stars to. Tender, flavorful pork and a memorable sauce that you will want to print out and put […]

Daniela Galarza of the Washington Post shared this recipe inspired by British author Diana Henry’s cook book “Simple: Effortless Food, Big Flavors.” Diana’s first child knocked her for a loop with constant crying; she lived on take out pizza and wondered if she’d ever cook again. We can relate! So low effort recipes full of […]