Appetizer

Honey-Roasted Fig and Prosciutto Bruschetta

by Hilary Gauntt on July 15, 2024

Ina’s Roasted Spiced Cocktail Nuts

by Hilary Gauntt on December 27, 2023

Watermelon Appetizer

by Hilary Gauntt on August 24, 2023

Avocado Toast With Balsamic Mushrooms

by Hilary Gauntt on March 5, 2023

Artichoke Dip

by Hilary Gauntt on December 4, 2022

Prosciutto Crostini with Balsamic Glaze

by Hilary Gauntt on January 1, 2022

Maryland Crab Cakes with Horseradish-Siracha Remoulade

by Hilary Gauntt on January 2, 2021

Covid Friendly Antipasto Skewers

by Hilary Gauntt on December 16, 2020

Parmesan Artichoke Dip

by Hilary Gauntt on October 16, 2019

Snoop Dog’s Billionaire’s Bacon

by Hilary Gauntt on February 21, 2019